by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking method, we include some fats, like oil, chicken fat or coconut milk, to make xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i nh?ng b?nh v? tim